"You put the lime in the Mezcal, and then you stir it up."
Gem & Bolt Mezcal is infused with Damiana, a flower that blossoms in early to late summer, followed by a fruit that tastes very similar to figs. This cocktail softly mellows the spicy flavor profile of this unique Mezcal using coconut cream, a healthy serving of our organic Volstead Bitter Lime Syrup and mango. This coco-lime drink is not just any kind of crazy, it's crazy delicious!
- 2oz Gem & Bolt Mezcal
- 1oz Lime Tonic
- 1 oz Coco Cream
Shake and pour into tall glass filled with crushed ice
Garnish with Slice of Mango or cut Cucumber
(Kaffir lime leaves also make a splendid garnish)
- Cocktail by Erica Rae Brown
- Photo by Anthony Giovanni